Summer has arrived. Whenever the hot season is here, I miss Pinoy snack or merienda.It must be the heat or the memories these yummy treats bring that elicit nostalgia in me.Whatever the reason may be, it makes me glad to be Pinoy. Over the years, our inherent passion for food has gone a long way. This is something that we can be proud of, too.I just hope that despite the continuous pursuit of higher education of our Pinoy chefs, they won't forget how to make Pinoy dishes, especially our varied types of Pinoy merienda.
My first summer adventure (Island Cove) gave me a chance to sample several types of Pinoy merienda that really made me stuffed and satisfied (photo above, clockwise: turon, puto bumbong, pancit palabok and bibingka). I hope to eat more of this food that makes me feel at home wherever I may be. :)
My first summer adventure (Island Cove) gave me a chance to sample several types of Pinoy merienda that really made me stuffed and satisfied (photo above, clockwise: turon, puto bumbong, pancit palabok and bibingka). I hope to eat more of this food that makes me feel at home wherever I may be. :)
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